It’s early in the season. The labor of spawning is a fling of the past – the breeders are well rested. Water temps are in that magical range – above 50 but no higher than the low 70s. Walleyes are licking their chops and under the impression that the next minnow or jig that eases by is a complimentary meal – big mistake.

The fishing IS good, so don’t over-think your approach. Trust me, if you write down these tips on your hand with a Sharpie – ala Sarah Palin’s cheat-sheet technique – you will bet bit and not blow a brain chip doing so.

Unearthing Eaters
Sort of hate the term because it implies certain fate by fryer. But you know what I’m talking about – small to midsize fish, typically males. They’re the easiest to locate and lasso this time of year. And without giving it a second thought, my initial probing starts over gravel flats. On a typical natural lake that puts you in 6 to 12 feet of water. If the water’s clearer than moonshine, though, slip out into the 18 to 22 foot range. In both instances, if weeds and or a shoreline point are involved, more power to you.

My second nod goes to a raging river mouth – something significant that walleyes either use to breed or chokes-up with baitfish. A river mouth is actually a broader, more dynamic area than the name implies, too. Relative to that reality, check the actual mouth, upstream a spell if navigable, as well as the spillway up to a quarter mile out into the lake. Watch your electronics and pay close attention for signs of a deeper river channel. Those cuts can be killer.